Enjoy this deliciously light and tasty chickpea salad in lieu of tuna. Better for you. Better for the tuna. Great on your choice of bread or even on top of a green salad. Healthy beans, greens, and whole grains!
What You Need: 1 can of chickpeas, drained and rinsed 2 stalks of celery (or more . . . to your liking) 2 spring onions, white part only 3 small dill pickles (or relish, which you won't need to pulse) 1 tbsp nutritional yeast 3 tbsp vegan mayonnaise 1 tsp onion powder or flakes 1 tbsp horseradish (optional, if you like spicy stuff!) 1/2 tsp celery salt (optional) 2 tsp Bragg's Liquid Aminos (optional) 1 tsp Tumeric (optional) 1 tsp cayenne, or other pepper (optional . . . I like a lot of spice!) What You Do: Pulse the chickpeas in a food mixer until flaky. Transfer to a bowl. Pulse the celery, spring onion and dill pickles until finely minced, add to the bowl and stir in all the other ingredients. Done! Easy schmeasy!! Make a sandwich with your preferred whole grain bread, or pita, or wrap . . . OR, serve with yummy crackers, OR on celery stalks, OR cucumber slices . . . . so many ways to enjoy this! :)
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