These brownies are super simple, and you can substitute YL Lavender Essential Oil, or YL Orange Essential Oil instead of the YL Peppermint Essential Oil for a yummy variation of this gooey chocolate treat. This version is also Vegan, Gluten-Free and Low-Fat . . . . so yay for that!
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| Ready to Hit the Oven! |
What You Need:
1 box Better Batter Gluten-Free Fudge Brownie Mix
1 can Northern Beans
3/4 cup water
3-4 drops YL Peppermint Essential Oil
3/4 cup vegan chocolate chips (optional)
What You Do:
Preheat oven to 350F for metal pans / 325F for glass, dark, or non-stick coated pans. Lightly grease 8 x 8 pan so brownies won't stick!
In a blender or food processor, blend 1 can Northern (white) Beans (rinsed well) and 3/4 - 1 cup of water until smooth. Mixture should be not too thick, but not too watery. Stir together brownie mix with pureed beans until blended. Do not over stir! Add 3-4 drops of YL Peppermint Oil, and chocolate chips (if desired) and fold in gently until evenly blended. Bake in lightly greased 8 x 8 pan for 30 - 45 minutes (baking time varies depending on pan), or until a toothpick comes out clean. Let cool completely before serving. Enjoy! :)
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| Mmmmmm . . . . Peppermint Brownies!! |
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