Young Living's Amazing September Promos!

Young Living's September Promos start today!  We've got your cool-weather wellness covered with essential oil solutions that are great for a healthy classroom, home, or office environment!


These PV amounts need to be reached in a single order.

190PV - (Retail Value $60.53) 5 ml Raven Essential Oil + 10 each Lavender, Thieves, Peppermint, Sample Packets

250PV - (Retail Value $80.53) 5 ml Raven Essential Oil + 10 each Lavender, Thieves, Peppermint, Sample Packets + $20 Enrollment Voucher 

300PV - (Retail Value $131.52) 5 ml Raven Essential Oil + 10 each Lavender, Thieves, Peppermint, Sample Packets + $20 Enrollment Voucher + Box NingXia Nitro

Remember . . . to be eligible for these amazing promos you need to place a single order at either the 190, 250 or 300PV levels. It can be a standard order, or an Essential Rewards order and you can qualify twice in a month.


The CANADIAN promo is equally as amazing and includes:

190PV - (Retail Value $59.87) 15 ml Joy Essential Oil

250PV - (Retail Value $116.45) 15ml Joy Essential Oil + 15 ml Progessence Phyto Plus Essential Oil

300PV - (Retail Value $ 136.45) 15ml each of Joy Essential Oil, + 15 ml Progessence Phyto Plus Essential Oil + $20 Enrollment Voucher


Learn more about becoming a Young Living Retail Customer, or Wholesale Member, and place your order here:

www.NaturalLivingEssentialOils.com

Raven's Peppermint Brownies (Vegan / Gluten-Free)

These brownies are super simple, and you can substitute YL Lavender Essential Oil, or YL Orange Essential Oil instead of the YL Peppermint Essential Oil for a yummy variation of this gooey chocolate treat.  This version is also Vegan, Gluten-Free and Low-Fat . . . . so yay for that!  

Ready to Hit the Oven!  

What You Need:

1 box Better Batter Gluten-Free Fudge Brownie Mix
1 can Northern Beans
3/4 cup water
3-4 drops YL Peppermint Essential Oil
3/4 cup vegan chocolate chips (optional)

What You Do:

Preheat oven to 350F for metal pans / 325F for glass, dark, or non-stick coated pans.  Lightly grease 8 x 8 pan so brownies won't stick!

In a blender or food processor, blend 1 can Northern (white) Beans (rinsed well) and 3/4 - 1 cup of water until smooth.  Mixture should be not too thick, but not too watery.  Stir together brownie mix with pureed beans until blended.  Do not over stir!  Add 3-4 drops of YL Peppermint Oil, and chocolate chips (if desired) and fold in gently until evenly blended.  Bake in lightly greased 8 x 8 pan for 30 - 45 minutes (baking time varies depending on pan), or until a toothpick comes out clean.  Let cool completely before serving.  Enjoy!  :)

Mmmmmm . . . . Peppermint Brownies!!  

Replace Your Medicine Cabinet (& Other Toxic Products)!

After my last car accident, I was put on a plethora of prescription medications by the dozen or so doctors and specialists that were treating me. Personally, I loathe prescription meds and I do not tolerate them well, however the holistic remedies that I was using at the time were not as effective as I had hoped they would be.  Ever since then, I've been on a mission to find something . . . . ANYTHING holistic that would work for me.  I've tried everything from lotions to potions and everything in between.

I've always enjoyed relatively good health, and though I didn't take it for granted, I never imagined it would be taken away from me.  I manage to stick to a pretty healthy plant-based diet, and I used to exercise daily until the accident changed that for me. So, instead of walking every day, I've had to find something that worked better for me, and that didn't make the crazy pain flare up even more.  I still do my stretching in the morning, and I found a great Yoga DVD that works great for me.  And, if I feel like tackling a workout at the gym, I do that, however I usually end up paying for it for a day or two.  That is a huge frustration for me, however it is what it is.

Then some friends and I decided to give YL Essential Oils a try this past May, and all I can say to myself is, "what the heck took so long for me to find this stuff??!"  Even though I am still working on relieving several of the residual issues that arose from that accident, I have taken back my power and taken control of my own healing!  I ditched most of the meds over the past couple of years, and I am off of ALL but two, including the blood pressure medication! Yay!!

Instead, I use AromaLife a few times a day, Ylang Ylang in between that, Marjoram in the a.m., and Lavender . . . . lots of Lavender!  Those aren't the only oils or nutritional supplements I use, however those four, along with StressAway, Peace & Calming, Joy, and a few others are how I manage to keep my blood pressure in check.  One of the best decisions I ever made!!  

If you have yet to get started on your amazing essential oils journey, ask me how, or learn more here:

www.NaturalLivingEssentialOils.com

Grilled Vegetable Pizza

Homemade veggie burgers and grilled sandwiches are often found at barbecues, but it’s time for another classic comfort food to step up and earn its grill stripes.

Classic mix-and-match veggies from the local farmers market or your own backyard garden, a few iconic herbs, and even a meatless hot “wing” option help turn up the heat on family pizza night and tailgating chow-downs.

Makes 1 pizza

What You Need:

8 to 10 white mushrooms
1 medium onion, sliced
1 red bell pepper, halved
3 medium to large ripe tomatoes, sliced
1 to 2 jalapeños, de-seeded and halved
1 large zucchini, yellow summer squash, or eggplant, cut into bite-size pieces (optional)
Olive oil, for brushing
1 pre-baked thin vegan pizza crust
1 teaspoon finely chopped fresh rosemary leaves
1/2 teaspoon crushed dried red pepper flakes
1 teaspoon dried oregano (OR 1 drop YL Oregano Essential Oil)
1 tablespoon minced fresh basil, if using tomatoes
Nutritional yeast, to taste

What You Do:

Create zones of direct (medium heat over flame) and indirect heat (next to flame but not directly over it) on your grill. Brush mushrooms, onion, bell pepper, tomatoes, jalapeños, and zucchini with oil. Using a grilling screen or combination grilling screen, grill basket, and naked grate, grill vegetables to preferred level of tenderness, about 6 to 10 minutes, turning once or twice. Keep warm while grilling the pizza crust.

Generously brush both sides of pizza crust with oil. Place crust on grill over direct heat for 1 to 2 minutes, or until bottom is lightly browned and top begins to get very warm. Transfer crust to indirect heat for 4 to 6 minutes, or until bottom is browned and crispy. Turn over crust and place uncooked side over direct heat for 1 to 2 minutes until lightly browned. Transfer to indirect heat. Top with grilled vegetables and rosemary, red pepper flakes, oregano, basil, and nutritional yeast and return pizza to direct heat for 4 to 6 minutes, or until pizza reaches desired doneness.

Chef’s Tip: You can also place the oiled pizza crust with toppings on a pizza stone set over direct heat, and grill until the pizza is browned and crispy.

Hot “Wing” Grilled Pizza: For a little added flare, marinate sliced seitan in your hot sauce of choice for several hours to overnight. While grilling the vegetables, using a grilling screen, grill seitan for 8 to 10 minutes, turning once or twice. Add seitan to pizza crust when vegetables are added. If desired, drizzle additional hot sauce over finished pizza.

Egg-Free Salad Sandwiches

What You Need:

1 12-ounce package extra firm tofu
½ cup vegan mayonnaise (try Just Mayo, Earth Balance, or Vegenaise)
2 teaspoons mustard
1 teaspoon lemon juice or apple cider vinegar
1 teaspoon garlic powder
¼ teaspoon ground cumin
1 celery stalk, diced
1 small pickle, diced
2 green onions, diced
Salt and pepper to taste
Indian Black Salt (kala namak) for sprinkling
Bread, tomato, lettuce, or other desired sandwich fixings

What You Do:

Wrap tofu in a paper towel, then a clean dish towel. Press by leaving between two heavy pots for about 10 minutes. Replace the soaked dish towel with another dry towel and press for another 5 minutes. Chop up tofu into nonuniform chunks or cubes, or just crumble into a bowl with your hands.

Toss tofu in a bowl with the vegan mayonnaise, mustard, lemon juice or vinegar, garlic powder, and cumin. Stir in the celery, pickle, and onions. Season with salt and pepper to taste. Use less salt if garnishing with black salt, which also adds a great egg-y flavor.

Toast bread (optional) before assembling your sandwiches and serve with your favorite fixings. Enjoy!


Source:  TryVeg.com Vegan Lunch Recipes

Don’t Take the Bait ~ Fish is Not a Health Food

Here are four facts you may not know about fish:


1. Fish is high in cholesterol.

Touted as a health food, fish has a reputation for being heart-healthy. People who opt for fish to try to protect their hearts might not realize that fish is often high in cholesterol.

While a 3-ounce T-bone steak contains 70 milligrams of cholesterol, three ounces of shrimp contain 161 milligrams. Numerous studies have shown that dietary cholesterol consumption corresponds with an increased risk for artery blockage.

The good news is that by eliminating foods that contain cholesterol, like fish, and opting for naturally cholesterol-free plant foods, people can reduce both their cholesterol levels and their risk of heart disease. Research has shown that every 1 percent reduction in cholesterol can reduce heart disease risk by 2 percent.


2. Most of the fat in fish is not heart-healthy fat.

While fish does contain omega-3 fats, most of the fat in fish is not heart healthy. Between 15 and 30 percent of the fat in fish is actually saturated fat, which stimulates the liver to produce more cholesterol. High-fat foods are associated with poor heart health outcomes.

Fish is often celebrated for being low in fat, but this is often not the case: 52 percent of the calories in Chinook salmon come from fat. Plant foods, on the other hand, are often naturally low in fat. Only 2 percent of the calories in rice and 4 percent of the calories in beans come from fat. Research has shown that diets low in fat are best for preventing heart disease.

In 1990, Dean Ornish, M.D., demonstrated that a low-fat vegetarian diet is capable of reversing heart disease. He put patients with heart disease on a low-fat, plant-based diet, and in one year, 82 percent showed a measurable reversal of their coronary artery blockages.


3. Supplementing with fish oil may do more harm than good.

In recent years, fish oil has been hailed as a miracle cure for everything from heart disease to dementia. Many people supplement with fish oil to increase their intake of omega-3 fatty acids, which are important for maintaining cellular function. Unfortunately, studies have shown that most of the health claims associated with fish oil may be unfounded.

A comprehensive Journal of the American Medical Association analysis involving 20 studies and more than 68,000 patients showed no link between fish oil and heart health. Similarly, a study published in the New England Journal of Medicine reported that patients who supplemented with fish oil did not reduce their risk of heart disease.

Additionally, recent reports indicate no association between fish oil supplementation and the prevention or improvement of dementia symptoms. Research has even shown that omega-3 supplements may increase diabetes and prostate cancer risk. Fortunately, many plant foods contain alpha-linolenic acid or ALA, which is the only essential omega-3 fatty acid. Excellent sources of ALA include walnuts, soybeans, leafy greens, flaxseed, avocado, and broccoli.

By eating a diet rich in these foods, people can reap all the benefits of omega-3 fatty acids without any of the side effects associated with fish consumption. Research has even shown that women who follow vegan diets have higher levels of omega-3 fatty acids in their blood than those who consume diets rich in fish, meat, and dairy.


4. Fish are full of pollutants.

Because fish and shellfish live in increasingly polluted environments, toxins from the water accumulate in their bodies. Studies have shown that most of the fish throughout the world contain dangerously high levels of mercury.

Exposure to mercury, which is a toxic metal, has serious health consequences, including increased risk for cancer, heart disease, and even death. A recent study revealed a link between mercury exposure and diabetes. Among nearly 3,000 participants, those who consumed the most mercury over an 18-year period had a 65 percent greater risk for developing diabetes.

Fish also contain unsafe levels of polychlorinated biphenyls, which are dangerous chemicals that have been linked to neurological problems and birth defects in babies who have been exposed. A plant-based diet automatically reduces exposure to these toxins.


Source:  Physicians Committee for Responsible Medicine (PCRM)

BBQ Cauliflower Bites

 

BBQ Cauliflower Bites

Cauliflower is part of the wonderful cruciferous vegetable family. That means it is great for you! It is packed with Vitamin C, and Vitamin K.  It is also a great detox food, and is loaded with antioxidants.  So eat your cauliflower!

There are lots of recipes out there for Buffalo Cauliflower.  I wanted to change it up a bit and go with a BBQ flavor.  These Cauliflower Bites are a great low calorie option.  They are a great snack when you are hanging out watching sports.  They are also a potluck favorite.  You can use any type of BBQ sauce you like.  Of course, we make sure it's vegan!

What You Need

·         1/2 a Head of Cauliflower

·         1 Cup of Flour

·         1 Cup of Non Dairy Milk

·         1 Teaspoon of Garlic Powder

·         1 Teaspoon of Onion Powder

·         1/2 Teaspoon of Paprika

·         1/2 Teaspoon of Brown Sugar

·         1/2 Teaspoon of Liquid Smoke (optional)

·         1 Cup of BBQ Sauce

What You Do

Preheat oven to 450F.  Cut cauliflower into thin strips about 1/2 inch wide, and 2 -3 inches long.  Mix flour, non dairy milk, garlic powder, onion powder, paprika, brown sugar, and liquid smoke together in a bowl.  Dip cauliflower pieces in flour mixture, making sure to coat the entire piece.

Place cauliflower pieces onto a non stick baking sheet, or sheet coated with cooking spray.  Place in oven for 15 minutes.

While cauliflower is cooking, heat BBQ sauce in a sauce pan.  Remove cauliflower pieces from oven and dip in BBQ sauce. Place pieces back on baking sheet and cook for 5 more minutes.  Remove from oven, serve and enjoy!

The Magic of Seven

UCL study finds new evidence linking fruit and vegetable consumption with lower mortality . . . 

Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42% compared to eating less than one portion, reports a new UCL study.


Fruit and Vegetables

Researchers used the Health Survey for England to study the eating habits of 65,226 people representative of the English population between 2001 and 2013, and found that the more fruit and vegetables they ate, the less likely they were to die at any age. Eating seven or more portions reduces the specific risks of death by cancer and heart disease by 25% and 31% respectively. The research also showed that vegetables have significantly higher health benefits than fruit.

This is the first study to link fruit and vegetable consumption with all-cause, cancer and heart disease deaths in a nationally-representative population, the first to quantify health benefits per-portion, and the first to identify the types of fruit and vegetable with the most benefit.

Compared to eating less than one portion of fruit and vegetables, the risk of death by any cause is reduced by 14% by eating one to three portions, 29% for three to five portions, 36% for five to seven portions and 42% for seven or more. These figures are adjusted for sex, age, cigarette smoking, social class, Body Mass Index, education, physical activity and alcohol intake, and exclude deaths within a year of the food survey.

The study, published in the Journal of Epidemiology & Community Health, found that vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%. Salad contributed to a 13% risk reduction per portion, and each portion of fresh fruit was associated with a smaller but still significant 4% reduction.

“We all know that eating fruit and vegetables is healthy, but the size of the effect is staggering,” says Dr. Oyinlola Oyebode of UCL’s Department of Epidemiology & Public Health, lead author of the study. “The clear message here is that the more fruit and vegetables you eat, the less likely you are to die at any age. Vegetables have a larger effect than fruit, but fruit still makes a real difference.  If you’re happy to snack on carrots or other vegetables, then that is a great choice but if you fancy something sweeter, a banana or any fruit will also do you good.”

The findings lend support to the Australian government’s ‘Go for 2 + 5’ guidelines, which recommend eating two portions of fruit and five of vegetables. The UK Department of Health recommends ‘5 a day’, while ‘Fruit and Veggies – More Matters’ is the key message in the USA.

“Our study shows that people following Australia’s ‘Go for 2 + 5’ advice will reap huge health benefits,” says Dr. Oyebode. “However, people shouldn’t feel daunted by a big target like seven. Whatever your starting point, it is always worth eating more fruit and vegetables. In our study even those eating one to three portions had a significantly lower risk than those eating less than one.”

The researchers found no evidence of significant benefit from fruit juice, and canned and frozen fruit appeared to increase risk of death by 17% per portion. The survey did not distinguish between canned and frozen fruit so this finding is difficult to interpret. Canned fruit products are almost four times more popular than frozen fruit in Europe, so it is likely that canned fruit dominated this effect.

“Most canned fruit contains high sugar levels and cheaper varieties are packed in syrup rather than fruit juice,” explains Dr. Oyebode. “The negative health impacts of the sugar may well outweigh any benefits. Another possibility is that there are confounding factors that we could not control for, such as poor access to fresh groceries among people who have pre-existing health conditions, hectic lifestyles or who live in deprived areas.”


Source:  "Seven a Day Keeps the Reaper at Bay", University College London, 4/1/14

Weekend Tofu Breakfast Scramble

Rest assured that eating more meatless meals doesn't have to feel like a sacrifice!  On the contrary, choosing meatless meals merely requires deepening your focus on the vegetable dishes you already know and love, like pasta, or salad, or bean chili. You don't need to find complex replacements for meat when you allow vegetables, grains, and legumes to take the lead! 

There’s always that non-vegan dish that many of us wish to replicate with plant-based ingredients, such as scrambled eggs. It turns out that extra-firm tofu, crumbled and stir-fried, can make a tasty, satisfying alternative at breakfast. It is as versatile and easy to modify as traditional egg scrambles, and if you add a little bit of turmeric to the mix, it even takes on that characteristic yellow hue.

If the tofu scramble alone isn’t hearty enough, feel free to wrap it up in a burrito, along with some greens, avocado, salsa, and other fixings.  Or, why not add some tempeh or coconut bacon to your dish for a more complete breakfast experience. No matter what you decide, always select an extra-firm tofu for the recipe, as silken tofu and soft tofu have too much moisture to crumble.



What You Need: 
(Serves 4)

1 Tbsp olive oil
1 c onion, diced
1 clove garlic, minced
2 c diced vegetables (I like mushrooms and red peppers when they're in season, but use whatever you have on hand)
One 14- to 16-ounce block of extra-firm tofu
2 Tbsp tahini
1 Tbsp low-sodium tamari
1 Tbsp Dijon mustard
1/2 tsp turmeric
1/4 c nutritional yeast
3 c baby spinach (I use fresh spinach, as frozen will water down your dish, unless you thaw and drain it thoroughly first)
1/4 c fresh parsley, minced
Black pepper to taste


What You Do:

Heat a large skillet or wok over medium heat. Add the oil and sauté the onion until it’s soft and cooked through, about 5 to 6 minutes. Add the garlic and cook for two minutes. Add your vegetables of choice, and cook until they are tender. While the vegetables cook, crumble the tofu with your hands, so that there are still some visible pieces, but it's broken up quite thoroughly. Whisk together the tahini, tamari, mustard, and turmeric. Add the tofu to the skillet, along with the tahini mixture. Mix the ingredients together thoroughly and cook until the tofu is warmed through, about 4 minutes or so. Stir in nutritional yeast and mix well. Finally, add the spinach and cook until it’s just wilted. Divide the scramble onto four plates and top each with parsley.  Serve with warm tortillas, or whole grain toast!  Enjoy!!  

Tofu Scramble w/Peppers, Onions & Spinach

Beans: The Undervalued Superfood

Beans & Legumes

We've all heard the expression "shop the perimeter of the store." But if you skip the middle, you're missing out on a wealth of wholesome, delicious food choices. Your supermarket shelves are filled with hidden treasures that you shouldn't pass up. Like beans, one of the most neglected and under-valued items.

Beans provide myriad health benefits, and they fit into several different food groups: Although they are rich in complex carbs like breads and starches, as a plant-based food, they feel right at home in the vegetable group, offering an array of vitamins, minerals and antioxidants, like their veggie companions. They can also hold their own in the protein group, supplying protein aplenty. Unlike some other members of this group, beans provide little to no fat and are cholesterol-free. In fact, beans actually lower cholesterol and triglyceride levels instead of potentially causing them to increase, as some animal proteins have been shown to do.

Though they've been around for centuries, beans are a modern-day superfood. Why? Let's count the ways.

1. They Are Heart-Helpers ~ Beans are "heart healthy" because they contain an abundance of soluble fiber, which can lower cholesterol and triglyceride levels. If you prefer canned beans, you can ditch up to 40 percent of the sodium by rinsing them in water.

2. They Are Low In Fat ~ Most beans are about 2 to 3 percent fat, and contain no cholesterol, unless they're processed or prepared with other ingredients, such as lard. (Check labels to see what else may be in the package or can.)

3. They Pack Protein ~ The Dietary Guidelines for Americans say we should be eating more plant proteins. About 1/2 cup of beans provides 7 grams of protein, the same amount as in 1 ounce of chicken, meat or fish. Vegetarians, vegans and individuals who seldom eat meat, poultry, or fish can count on beans as an alternative choice.

4. They Balance Blood Sugar ~ With a low glycemic index, beans contain a beautiful blend of complex carbohydrates and protein. Because of this, beans are digested slowly, which helps keep blood glucose stable, and may curtail fatigue and irritability.

5. They Cut Cancer Risk ~ Scientists recommend that adults consume 3 cups of beans per week to promote health and reduce the risk of chronic diseases, like cancer. That owes to their abundance of fiber and antioxidants.

6. They Will Move You ~ Filled with fiber, beans can promote regularity by preventing constipation. To maximize your meal, be sure to accompany high-fiber foods with ample fluids, like still or sparkling water. Weighing in at 5 to 8 grams of fiber per 100 grams (3 ounces), beans are ideal for those who are sensitive to gluten, a natural protein found in products containing wheat, rye, barley, and sometimes oats. If you do have food allergies, however, check the food label or contact the manufacturer to be sure the product is safe.

7. They'll Satisfy You ~ Because beans are metabolized more slowly than other complex carbs, they may aid in weight loss by keeping us feeling full without being excessively high in calories.

8. They're Convenient ~ Canned, frozen or dry, beans are a breeze to purchase, prepare, and store. They even come in flour form.

9. They Are Wallet-Friendly ~ Beans can are the least expensive source of protein, especially when compared to meat.

10. They Are Nutrient-Rich ~ Aside from protein, complex carbs and fiber, beans contain a powerhouse of nutrients including antioxidants, and vitamins and minerals, such as copper, folate, iron, magnesium, manganese, phosphorous, potassium and zinc. The Dietary Guidelines for Americans refer to many of these important nutrients as "shortfall nutrients," meaning most of us aren't getting enough of them. Beans can help you step up to a more complete plate.

11. They're Versatile ~ They can be incorporated into a main dish (chili), side dish (rice and beans), appetizer (soup) or snack (dip). It's easy to be creative when you have kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans (chickpeas), split peas and lentils in your pantry. Take advantage of their various shapes, sizes and colors when planning meals. 

Bulk Beans & Legumes

Natural Living Products for Pets & People

Have you ever wanted to truly own your time ~ and your life? What if you could do something you really love every single day, and help pets and people in the process?!  We offer a generous compensation plan (bonus + commission) that gives you the power to take control of your future and build a business that will change your life forever.


In 1989, from the humblest of beginnings, D. Gary Young, Young Living's founder, started what would become the world's leading essential oil company on a one-quarter acre farm in Spokane, Washington.  On this small plot of ground, Gary carefully cultivated various herbs; with his background in agriculture, the growing season soon produced a robust, healthy crop. Toward the end of the season, Gary built his first distiller by welding two pressure cookers together with a swan neck of copper pipe. It was placed on the kitchen countertop, and the water for the cooler came from the kitchen sink. This yielded Young Living's first tiny batch of therapeutic-grade essential oils.

We've Come a Long Way . . . . 

For over 20 years, we have been introducing people to a proven marketing method that, when they and others purchase healthy products they need and use every day, everyone benefits.  Instead of our company spending millions of dollars in radio, T.V. and print advertising, like our competitors do, Young Living pays people like you and me.  It's known as "word-of-mouth advertising", or social selling. 

This is a fantastic opportunity for you to grow a business for yourself as an independent distributor for our company, and build a steady, growing income, which you can work around your current schedule, if you so choose.  Due to the demand our products have plus our lucrative, straight forward compensation plan, many of our full time team members earn large career incomes from home within 6 to 12 months. We also have part time members who follow our unique "success system" who earn a few thousand dollars in their first several months. The bottom line is Young Living is rewarding and fair to all team members.

Joining our team as an independent distributor goes beyond simply building a thriving business. You will also enjoy extensive networking opportunities, exclusive hands-on experiences, and a strong sense of community. Some of the unique benefits include:


* Established 20-year old Company Rapidly Expanding in U.S. & International Markets (over 100 countries)

* Generous Bonus + Commission Compensation Plan / Wholesale Pricing / Rewards Program

* Virtual Office / Work From Home Around Your Current Schedule

* Thriving Community & Team Environment

* Ongoing Training & Support


Follow this link more information, as well as two short videos (one at the very top of the page & one at the bottom of the page):


Young Living Independent Distributor



Once you have had a chance to review the information, please do not hesitate to contact me directly so I can answer any questions you may have. I look forward to helping you get started on your own amazing essential oils journey!





http://www.NaturalLivingEssentialOils.com