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| Creamy Zucchini Potato Soup (Vegan) |
Now that the weather has taken a decidedly chillier turn toward Autumn, why not whip up a batch of this creamy zucchini potato soup to have on hand?! This healthy and delicious soup will warm you up on those crisp autumn days.
What You Need:
1
small onion, chopped
2
tablespoons oil
3
or 4 medium zucchini, chopped
2
potatoes, cut in small pieces
6
cups water
1/2
cup rolled oats
1/2
teaspoon salt
2
tablespoons parsley
What You Do:
Saute
onion in oil. Add chopped zucchini and
cubed potatoes. Saute for 5 minutes. Add
water, oatmeal and seasoning. Simmer for
15 minutes. Puree in blender, reheat,
and serve.
How
easy was that?!
Enjoy! ♥
