|Creamy Zucchini Potato Soup (Vegan)|
Now that the weather has taken a decidedly chillier turn toward Autumn, why not whip up a batch of this creamy zucchini potato soup to have on hand?! This healthy and delicious soup will warm you up on those crisp autumn days.
What You Need:
1 small onion, chopped
2 tablespoons oil
3 or 4 medium zucchini, chopped
2 potatoes, cut in small pieces
6 cups water
1/2 cup rolled oats
1/2 teaspoon salt
2 tablespoons parsley
What You Do:
Saute onion in oil. Add chopped zucchini and cubed potatoes. Saute for 5 minutes. Add water, oatmeal and seasoning. Simmer for 15 minutes. Puree in blender, reheat, and serve.
How easy was that?!