Tuesday, September 16, 2014

Creamy Zucchini Potato Soup (Vegan)

Creamy Zucchini Potato Soup (Vegan)

Now that the weather has taken a decidedly chillier turn toward Autumn, why not whip up a batch of this creamy zucchini potato soup to have on hand?!  This healthy and delicious soup will warm you up on those crisp autumn days.   

What You Need:

1 small onion, chopped
2 tablespoons oil
3 or 4 medium zucchini, chopped
2 potatoes, cut in small pieces
6 cups water
1/2 cup rolled oats
1/2 teaspoon salt
2 tablespoons parsley

What You Do:

Saute onion in oil.  Add chopped zucchini and cubed potatoes. Saute for 5 minutes.  Add water, oatmeal and seasoning.  Simmer for 15 minutes.  Puree in blender, reheat, and serve.

How easy was that?! 


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